Menu Discovery

Craving Brunch?
Find where it's best.

Explore thousands of menu items from Lisbon's finest brunch spots. From classic Eggs Benedict to exotic pancakes.

All Dishes

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Croissants

Flaky, buttery traditional French pastry.

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Rolled Bread

Freshly baked rolled bread.

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Yogurt Parfait

Creamy yogurt layered with granola and fresh fruit.

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Fruit Salad

A selection of seasonal fresh fruits.

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Toast With Cheese And Bacon

Savory breakfast toast topped with melted cheese and crispy bacon.

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Eggs Benedict

Poached eggs served on toast with smoked salmon and hollandaise sauce, garnished with greens.

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Red Velvet Pancakes

Stack of vibrant red velvet pancakes layered with cream and topped with fresh berries and powdered sugar.

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Mushroom Toast

Artisanal toast topped with sautéed mushrooms and a balsamic glaze reduction.

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Cheese And Crackers

Assorted cheeses served with crisp crackers.

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Burrata with Prosciutto

Creamy burrata cheese wrapped in prosciutto, topped with walnuts and pesto, served with toasted bread.

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Latte With Heart Design

Smooth espresso with steamed milk and artistic heart latte art.

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Burger

Classic beef burger on a toasted bun.

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Fried Chicken

Crispy, golden-brown fried chicken.

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Coleslaw

Fresh shredded cabbage and carrots in a creamy dressing.

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Fries

Crispy golden potato fries.

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Cheese

Extra slice or portion of cheese.

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Bacon

Extra portion of crispy bacon.

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Mayonnaise

Creamy house mayonnaise.

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Bread and Butter Selection

Artisanal bread, flavored butter, and marinated olives

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Beef Tartare

Hand-cut beef, truffle oil, capers, and quail egg yolk

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Seared Scallops

Scallops served with pea puree and crispy pancetta

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Burrata

Fresh burrata with heirloom tomatoes and basil pesto

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Prawns al Guillo

Sautéed prawns with garlic, chili, and white wine

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Octopus à Lagareiro

Roasted octopus with punched potatoes, spinach, and garlic oil

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Codfish Confit

Confit cod served with chickpea puree and slow-cooked egg

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Duck Leg Confit

Duck leg with orange reduction and roasted root vegetables

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Mushroom Risotto

Creamy risotto with wild mushrooms and parmesan shavings

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Sage Entrecôte

Grilled sirloin steak with sage butter and homemade fries

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Chocolate Mousse

Dark chocolate mousse with sea salt and olive oil

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Red Fruit Cheesecake

Baked cheesecake with a forest fruit coulis

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Apple Crumble

Warm apple crumble served with vanilla ice cream

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Espresso

Single shot of specialty coffee

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Double Espresso

Double shot of specialty coffee

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Macchiato

Espresso with a dollop of milk foam

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Americano

Espresso with hot water

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Flat White

Double espresso with silky steamed milk

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Cappuccino

Espresso with foamed milk

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Latte

Espresso with steamed milk

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Batch Brew

Freshly brewed filter coffee of the day

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V60

Hand-poured filter coffee, choice of beans

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Cold Brew

Coffee brewed cold for 12+ hours

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Iced Latte

Espresso and milk over ice

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Espresso Tonic

Espresso, tonic water, and ice with a slice of citrus

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Iced Matcha Latte

Ceremonial grade matcha with milk over ice

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Iced Chai Latte

Spiced tea blend with milk over ice

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Matcha Latte

Ceremonial grade matcha with steamed milk

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Chai Latte

Spiced tea blend with steamed milk

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Hot Chocolate

Rich cocoa with steamed milk

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Fresh Orange Juice

100% freshly squeezed oranges

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Homemade Lemonade

Fresh lemon juice, mint, and a touch of sweetness

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Avocado Toast

Sourdough bread, smashed avocado, poached egg, seeds, and cherry tomatoes

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Turkish Eggs

Two poached eggs, herbed Greek yogurt, chili butter, and sourdough bread

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Shakshuka

Eggs poached in a spiced tomato and pepper sauce, topped with feta and served with sourdough

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Salmon Toast

Sourdough bread, cream cheese, smoked salmon, capers, and pickled onions

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Granola Bowl

Greek yogurt or coconut yogurt, homemade granola, and seasonal fresh fruits

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Pancakes

Fluffy pancakes served with seasonal fruits, mascarpone, and maple syrup

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French Toast

Brioche bread soaked in custard, pan-fried, and served with berries and cream

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Banana Bread

Toasted homemade banana bread served with espresso butter

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The Folks Breakfast

Two eggs (any style), bacon, sausages, baked beans, roasted mushrooms, and toasted sourdough bread.

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Truffle Scrambled Eggs

Creamy scrambled eggs with truffle oil and parmesan cheese on toasted sourdough.

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Blueberry Pancakes

Fluffy pancakes served with blueberry compote, fresh berries, and mascarpone cream.

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Caramel French Toast

Brioche bread, salted caramel sauce, caramelized banana, and pecans.

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Acai Bowl

Organic acai, homemade granola, seasonal fruits, and peanut butter.

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V60 / Filter

Hand-poured specialty coffee.

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Pink Lemonade

Homemade lemonade with a hint of red berries.